Stuffed Jalapenos

6 to 12 jalapenos, halved, seeded, and deveined***
1 pkg cream cheese (lowfat)
1 pkg center cut bacon (less fatty) each piece cut in half

Preheat oven to 375 degrees. Place non-stick foil on a cookie sheet.

Fill each jalapeno half with cream cheese and wrap with a half piece of bacon. Hold shut with a toothpick.

Bake for 20 to 30 minutes checking often after 20 minutes so they do not burn. Serve.

NOT LOWFAT!

***the easiest way to clean the jalapenos is to wear latex gloves and after you cut them in half use a teaspoon to scrap out the seeds and veins (veins and seeds have all the heat)