Linguini and Clam Sauce

1 lb linguini
3 cans chopped clams,drained & reserve clam juice
1 onion, diced
1 TB olive oil
1 cup white wine
clam juice
Grated Parmesan Cheese

Cook pasta according to directions.

In large non-stick frying pan add oil and saute' onion until translucent. Add wine and clam juice and simmer for 5 minutes or until pasta is done. Drain pasta. Turn heat off of frying pan and stir in clams. You can either pour clam sauce over pasta our serve up individual servings. Sprinkle with parmesan cheese and serve.

We serve this with french bread and steamed broccoli. Low fat and very tasty.