(borrowed picture)Okay so I cheat on this recipe….(But it would be really easy to buy a pound of stew meat and brown it and cook it for a few hours in au jus sauce.)
2 Pkgs of Schwan’s Beef tips and gravy, cook according to package*
1 pkg no egg noodles, cook according to package, drain
Put beef tips over noodles and serve.
*there are a lot of additions you can add to this to change it: sautéed mushrooms and onions, dijon mustard and right before serving add sour cream and you have a great stroganoff; use homemade mash potatoes instead of noodles; add cut up carrots, onions and potatoes and it is a great stew; let your imagination run wild…we have added Vermont curry paste to the stew and served over rice that is delicious too.
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